{"id":2232,"date":"2012-12-20T21:20:20","date_gmt":"2012-12-21T05:20:20","guid":{"rendered":"http:\/\/www.emlynley.com\/blog\/?p=2232"},"modified":"2012-12-27T10:55:26","modified_gmt":"2012-12-27T18:55:26","slug":"delectable-december-keira-andrews-food-glorious-food","status":"publish","type":"post","link":"http:\/\/www.emlynley.com\/blog\/delectable-december-keira-andrews-food-glorious-food\/","title":{"rendered":"Delectable December: Keira Andrews & Food, Glorious Food"},"content":{"rendered":"

The Delectable December event with authors and readers talking about holiday food traditions is getting a late start, but it’s still delicious!\u00a0 Stop back to check out all the yumminess between now and the end of the year (possibly into January). I still have room for more guests to share favorite recipes or memories of things they like to eat. Email me em@emlynley.com<\/a> .
\n<\/em><\/p>\n

My first guest is Keira Andrews. <\/strong>For those unfamiliar with kugel, it’s a side dish of baked noodles or rice and can be sweet or savory. My grandmother used to make one very much like the recipe Keira’s sharing. She also had a lovely cinnamon rice kugel. I should find that one to share too!<\/p>\n

Food, Glorious Food<\/b><\/p>\n

There are so many wonderful things about the holiday season, but I have to confess that all the delicious treats everywhere you turn is probably my very favourite thing about December. I love baking, so always wind up munching on far too many cookies and pies and other goodies.<\/p>\n

\"\"

Noodle kugel<\/p><\/div>\n

When it comes to savory food, Dave Lieberman\u2019s noodle kugel<\/a> is as easy \u2014 and delicious! \u2014 as it gets.<\/p>\n

Noodle Kugel<\/h2>\n

Ingredients<\/h2>\n